Our exclusive small batch 2019 Early Harvest extra virgin olive oil comes from Sacrofano, Italy. All olives are hand picked within 20km of the mill and crushed within 48 hours. This cold extracted oil is perfectly balanced. It begins with a buttery mouth feel, slight light bitterness and grass notes and a pleasant peppery finish. These are indicative of its higher level of healthy antioxidants. Perfect to use as a marinade or to add character to any salad or dish. Used by many of Ottawa's top chefs and fine restaurants.