Some oils are made from single fruit, while other, more complex oils are made from several types of olives. We've selected three varieties; Arbequina, Picual, and Hojiblanca, to marry the unique flavor profiles and properties culminating into a truly beautiful extra virgin olive oil. Recognized for it's aromatic, ripe fruitiness, mild bitterness, and sweet buttery taste sensation. A sheer delight for the taste buds!
Flavor Profile: It is our Signature for a reason. Sweet buttery Arbequina varietal, a welcomed slight bitterness from Hojiblanca varietal and finishing with the perfect pepper finish. All blending in splendid harmony for the perfect balance.