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A classic party favourite. "Antipasto" is the traditionally the first course of a formal Italian meal. These olives, garlic cloves and peppers steeped in vinegar and spices are a sure way to delight your senses.
Ingredients: Olives, Water, Peppers, Garlic Cloves, Salt, Vinegar, Spices, Lactic Acid, Trace Amounts Of Sodium Benzoate & Sodium Bisulfate as Preservatives.