So much more than just a bread dip. A one-of-a-kind combination that will enhance any appetizer or entrée. Robust and deliciously flavourful, this seasoning features hints of garlic and sun-dried tomato with a blend of herbs so addictive you will keep coming back for more.
Uses: Mix 1 tablespoon with 1/4 cup olive oil and let set for half an hour to allow the herbs and spices to soften. Try it as an all-purpose seasoning; serve with a crusty baguette, drizzle over slices of fresh mozzarella, toss with pasta and parmesan cheese or run onto chicken before pan-searing.
Ingredients: Unrefined sea salt, oregano, basil, thyme, rosemary, marjoram, sun-dried tomato, garlic, crushed red pepper
4 oz mushrooms, sliced
½ medium onion, chopped
½ red bell pepper, chopped
2 cups potatoes, cooked and chopped
1-2 tsp Aurelius Bread Dip
2 tsp garlic, minced
1 lb sausage, cooked and chopped
Sea salt and freshly ground pepper
½ cup heavy cream
1 cup sharp cheddar cheese, shredded