Truly a match made in heaven: the fresh and bright taste of dill carries beautifully over the grounded sweetness of carrot in this creamy dip. With subtle notes of basil and mustard see, the zesty herbaceous flavour is undeniable.
Veggie Dip: Mix 3-4 tablespoons with 1/2 cup sour cream and 1/2 cup mayo. For some zing, squeeze in a bit of lemon juice or add a splash of vinegar.
Seasoned Butter: Mix 1-2 teaspoons of Delightful Dill and Carrot Dip with 1 stick of butter. Use to top a steak, hamburgers, grilled chicken, potatoes, green beans or asparagus.