If you love spicy, this one's for you. Full of delicious heat with a lingering smokiness that adds depth and dimension to any dish. A go-to seasoning that will elevate simple good to an exciting new level. This one is sure to become a favourite.
Uses: Sprinkle on steak strips for juicy fajitas, stir into salsa or mix with mayo for a hot sandwich spread. For those who love spicy and sweet, add to a rich chocolate dessert like cake or brownies for a surprising and delicious kick.
In a small pot, add a teaspoon of extra virgin olive oil and the brown rice, toast over medium heat, about 2 minutes. To the pot, add the chicken stock, 1 bay leaf and 1 tbsp Dragon's Breath Rub and bring to a boil. Once boiling, reduce heat to low and cover. Cook for approx. 30-40 minutes, or until broth is absorbed and rice is soft. Heat a large saucepan over medium-low heat; add 3 teaspoons of extra virgin olive oil, onions, pepper, celery, bay leaf, remaining seasoning and garlic. Sauté until veggies are soft, about 10 minutes. Add shrimp, cover and cook an additional 5 minutes. When rice is done, toss with shrimp. Top with scallions and serve.