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Herbes de Provence with Sea Salt

Herbes de Provence with Sea Salt

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The enticing aroma of garden herbs thyme, rosemary and basil complemented by the sweet scent of lavender flowers, makes this traditional French blend mouth-watering and soothing to the soul. The herbs can be chopped finer or ground in a salt mill, but don‰۪t be afraid to use as-is.

Uses: Absolutely delicious on a slow-roasted chicken, beef, lamb buttered potatoes, corn on the cob, broiled tomato slices and backed into bread.

Ingredients: Unrefined sea salt, thyme, lavender, rosemary, marjoram, fennel, savoury, basil.