When you think of the greatest Italian dishes, your mind can’t help but reminisce about the flavour of garlic. This dip is the essence of that flavour. Combined with a crushed red pepper and oregano, the taste is powerfully evocative of how you imagine Italian cuisine should taste.
Uses: Mix 1 tablespoon with ¼ cup olive oil and let set for 30 min to allow the herbs and spices to soften. A tablespoon of freshly grated parmesan cheese stirred in makes this insanely good. Toss with pasta and fresh tomatoes, drizzle over vegetables before roasting or serve with warm slices of ciabatta bread.
Ingredients: Garlic, onion, unrefined sea salt, oregano, crushed red pepper, black pepper.