Crab, shrimp and mussels never had it so good. Give any fish dish that tropical flair; transport your dinner guest as they enjoy subtle hints of ginger and sesame married with bold spices, coriander and cardamom.
Uses: Any seafood creation you can imagine - crab cakes, shrimp pasta, paella, grilled or fried fish, the list goes on! For something unique, try it on chicken, in a homemade salad dressing or sprinkled on French fries.
Ingredients: Unrefined sea salt, orange peel, sesame seeds, ginger, coconut sugar, onion, black pepper, coriander, cardamom, marjoram.