Cold-smoked over aged applewood, this sea salt is subtly sweet and mildly smoky. An absolute boon for BBQ, this smoked salt will no doubt become a favourite of all you grill masters out there.
Uses: A match made in heaven for all things BBQ, mix into your homemade sauces, marinades and rubs. Stir into baked beans, chili and collard greens for a smoky finish. Deliciously enhance any protein from pork chops and beef brisket to salmon and trout.