Combining the deep rich taste of merlot wine with unrefined sea salt results in a creation of unparalleled flavour. Both briny and tart, this will beautifully accentuate anything you decide to pair it with. Perfect as both an ingredient salt and finishing salt.
Uses: Ideal for sauces, gravy and stews, the flavour only intensifies when cooked. Sprinkle on dark chocolate truffles and desserts for a delicious treat.