The Olive Farm is located in the fertile Fulford Valley on Salt Spring Island, off the west coast of Canada. The contents of this bottle of first cold pressed, extra virgin olive oil were, from start to finish, created entirely on Salt Spring Island. The first of its kind, this 100% Canadian extra virgin olive oil was planed, hand-picked and milled on site at The Olive Farm.
In a category entirely on its own, this exceptional oil will surprise you with its peppery finish and unique complex flavour. We hope you are surprised and delighted by this bottle of Canadian extra virgin olive oil.