This product is our pride and joy and what really separates us from the rest. It has garnered us a reputation amongst foodies and chefs alike. Produced in the small mill in Vetralla, Italy, ( just over an hour north of Rome) this oil exemplifies what extra virgin olive oil is supposed to be like.
All olives are hand-picked within 20km of the mill and crushed within 48 hours. This cold extracted oil is perfectly balanced. It begins with a buttery mouth feel, slight bitterness and grass notes and a pleasant peppery finish. These are indicative of its higher level of healthy antioxidants. Perfect to use as a marinade or to add character to any salad or dish. This year's harvest has a very low acidity of 0.2%.
This is an extra virgin oil you'll be proud to show off. Extremely limited quantities so don't miss out.