These two flavors fuse together and create an olive oil you'll reach for over and over again. We tried it on seared steak - heavenly , brushed on grilled meats - divine, tossed it with pasta - yum, as a finishing touch in chili con carne and on mashed potatoes instead of butter - delicious!
Fused olive oil is a combination of infused olive oils and flavored extra virgin olive oils.
- A variety of unique flavor combinations
- Great for dipping and cooking