Perfectly balanced savoury herb flavours add a real taste of Provence to your cooking. We like to brush on fresh rolls before baking, use as a garnish for stews, drizzle over grilled vegetables, or add to marinades, sauces and salad dressings paired up with your favourite flavoured balsamic. Great for dipping!
Fused olive oil is a combination of infused olive oils and flavoured extra virgin olive oils.
- A variety of unique flavour combinations
- Great for dipping and cooking