Pink Himalayan Salt, Fine
This unrefined mineral salt is harvested using traditional methods from ancient deposits that lie deep beneath the Himalayan Mountains. Its beautiful pink colour can naturally vary from almost white to a deep rose and indicates its generous supply of trace elements and minerals that nourish the body. The fine grain of this mineral salt makes it perfect for everyday use.
Uses: A true all-purpose salt; use to enhance the flavour of all your dishes.
Ingredients: Unrefined mineral salt.
Italian Pasta Salad with Balsamic Vinaigrette
1 large garlic clove, minced
6 tbsp balsamic vinegar
2 tbsp Dijon mustard
1 tsp honey
Zest of 1 lemon
1 tbsp lemon juice
1 tsp Pink Himalayan Salt, fine
1 lb Rotini pasta, cooked
8 oz fresh small mozzarella balls, cut in half
1 cup red bell pepper, chopped
1 cup yellow bell pepper chopped
1/2 cup red onion chopped
2 cups cherry tomatoes, halved
1 lb hard salami, cut into chucks
1 cup kalamata olives, pitted and sliced
¼ cup Italian parsley, chopped
In a large bowl, whisk together all the ingredients for the vinaigrette. Add the pasta and all other toppings and stir to combine. Cover and refrigerate for 1 hour before serving.
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- Sale price
- $7.00 Sale