With the perfect blend of chili, cumin, garlic and onion, this rub is the epitome of south-of-the-border flavour. Bring the married flavours of Mexico and Texas to your dinner table with this rich, savoury seasoning that packs a punch.
Uses: Kick your tacos up a notch, rub on flank steak, or use to season burgers topped with fresh avocado and grilled peppers. This also makes a tasty chicken tortilla soup.
Preheat over to 375°. In a large bowl, combine beef, onion, Tex-Mex Rub, egg and rice, mix well. Cut peppers in half lengthwise, then remove seeds and membrane. In a 13 x 9 inch baking dish, spread diced tomatoes along the bottom. Place peppers, cut side up, on top of tomatoes. Fill each pepper with beef mixture and top with salsa. bake peppers for 40-45 minutes or until beef is cooked and peppers are soft. Cover each pepper with cheese. Turn on broiler and return peppers to oven, cook until cheese melts, about 1 minute. Serve warm.